GIOVEDI’ 25 SETTEMBRE ore 19.00 c/o il nostro Spazio Valcucine Monza in via Cavallotti n° 10
– Presentazione della Guida alle Birre 2015 Slow food Editore, a cura di E. Signoroni (autore)
– Percorso di degustazione guidato tra birre locale abbinate a cibi di produzione locale con la condotta Slow Food Monza e Brianza
Saranno presenti:
Birrai:
Carrobiolo, Hibu, Menaresta
Sapori:
Alce Nero, Antica Norcineria, I Giardinè, C-Amaro gourmet chocolate, Panificio F.lli Longoni
Chef:
Giorgio Cabella di Chef e Cultura
RSVP valcucine@fossati.e-den.itGIOVEDI’ 25 SETTEMBRE ore 19.00 c/o il nostro Spazio Valcucine Monza in via Cavallotti n° 10
– Presentazione della Guida alle Birre 2015 Slow food Editore, a cura di E. Signoroni (autore)
– Percorso di degustazione guidato tra birre locale abbinate a cibi di produzione locale con la condotta Slow Food Monza e Brianza
Saranno presenti:
Birrai:
Carrobiolo, Hibu, Menaresta
Sapori:
Alce Nero, Antica Norcineria, I Giardinè, C-Amaro gourmet chocolate, Panificio F.lli Longoni
Chef:
Giorgio Cabella di Chef e Cultura
RSVP valcucine@fossati.e-den.it
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